the HIBISCUS SOUR

In honor of Pride Month, we would like to introduce you to our limited-edition run of the Hibiscus Sour. We start with organic hibiscus flowers to produce our own syrup using cane sugar. This is blended with our 5-star Boyd & Blair Potato Vodka, creating a cocktail that is fresh and floral, with a balanced tartness softer than citrus fruit. We recommend serving in a collins glass filled with ice. Garnish with a lime wheel or edible flower.

ABV 15%. 30 Proof. 1 Liter. Serves 11 cocktails.

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